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Peel and cut 1 large potato and put in boiling water. Boil for 20 to 25 minutes.Add a dash of salt (to your taste).
Take fresh salmon filet and remove skin and rinse to remove possible scales left from skin.Also remove any gray or dark gray meat as this can give the salmon a strong flavor.
Add a dash of salt and a few drops of lemon juice. Leave the fish for 5- 10 minuts
Place in skillet with a very small amount of vegetable oil and fry on medium heat about 5 minutes on one side then turn and cook about 5 minutes on the other side. Adjust heat as
Test potato with knife or fork. When potato is soft it is done.
When salmon looks like this it is done.
Drain the water from potato.
Add one or 2 tablespoons to taste and mash the potato and butter.
Add 1/3 cup of milk as you mash the potato.
Serve with salad, garlic bread and wine.
Place in skillet with a very small amount of vegetable oil and fry on medium heat about 5 minutes on one side then turn and cook about 5 minutes on the other side. Adjust heat asneeded to not burn. When the fish turns light in color (no longer deep red) and flakes easily
it is done.
Test potato with knife or fork. When potato is soft it is done. When salmon looks like this it is done. Drain the water from potato.Add one or 2 tablespoons to taste and mash the potato and butter. Add 1/3 cup of milk as you mash the potato. Serve with salad, garlic bread and wine.Very tasty, and easy to prepare dinner.
Home to my blog "How to cook"
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SALADS SOUPS FISH MEAT DISHES CAKES PIES
Home to my blog "How to cook"
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SALADS SOUPS FISH MEAT DISHES CAKES PIES
2 comments:
Hello,
We bumped into your blog and we really liked it - great recipes YUM YUM.
We would like to add it to the Petitchef.com.
We would be delighted if you could add your blog to Petitchef so that our users can, as us,
enjoy your recipes.
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Best regards,
Vincent
petitchef.com
Thank you for inviting me and I will add my site there shortly.
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