Chicken with buckwheat

Take unfrozen chicken legs remove skin , salt, sprinkle lemon juice, coate with mayonnaise , keep in a refrigerator in 1-3 hours. Add one tablespoon of vegetable oil in the pan and
fry chicken legs in a pan on both sides for 15 minutes at medium temperature.

Cover with pan lid and cook 30 minutes on low heat.

Take 1/2 cup of buckwheat and 1 cup of water.

Boil 15-20 minutes on low heat.

Add a little salt to taste and add one or two tablespoons of butter according to your taste

Chicken legs are ready in 30 minutes.

Serve chicken and buckwheat in a plate and add carrot salad for complete meal.

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© 2009 How-to-cook Mila Hale